Balsamic and Brown Sugar Roasted Brussels Sprouts
Hum's Spaghetti and Meatballs
Roasted Beet and Goat Cheese Pasta with Beetroot Pesto
Brazilian Spiced Chicken with Coconut Milk
Fall Pizza with Sage Pesto, Butternut Squash, Prosciutto and Goat Cheese
Sauteed Chicken with Rosemary Cream Sauce
Apple Oatmeal Cookies with Cinnamon Glaze
Butternut Squash Ravioli with Sage Brown Butter Sauce
Hot Buttered Rum
Hum's Marinara Sauce
Pumpkin Pie Cupcakes (Gluten Free)
Caramel Apples
Apple and Sharp Cheddar Paninis
Butternut Squash Macaroni and Cheese
Orange Coconut Cupcakes
Corn and Vegetable Chowder
Vegetarian Pad Thai
Mushroom-Kale Veggie Patties
Oven Baked Sweet Potato Fries
Middle Eastern Chickpea and Quinoa Salad
Roasted Pear, Pecan, and Goat Cheese Salad
Lemon Vegetable Risotto with Goat Cheese
Soyrizo and Quinoa Stuffed Lettuce Leaf Tacos
Blueberry-Pineapple Smoothies
Maple and Brown Sugar Barbecued Salmon
Rice and Vegetable Salad
Peach Cobbler Cupcakes
Roasted Summer Vegetable Enchiladas with Tomatillo Sauce
Honey Grilled Shrimp
Grilled Chicken, Peach, Blackberry, and Basil Pizza
Whole Wheat Pizza Dough
Vanilla Cupcakes with Raspberry and Blackberry Frosting
(Greek Eats)
Grilled Corn with Lime and Feta
Stuffed Rosemary Burgers
(Hawaiian Eats)
Black Bean Tacos
Homemade Mustard Vinaigrette
Grilled Zucchini with Goat Cheese and Pinenuts
Lemon Leek Pasta with Sautéed Chicken
Mediterranean Quinoa
Grilled Caprese Sandwiches
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